Amylose From Potato CAS 9005-82-7

• CAS No.: 9005-82-7
• Formula: C18h30o16X2
• EINECS: 232-685-9
• Classification: Biochemical Reagents
• Grade: Br
• Specific Usage: For Biological Purpose
• Model NO.: C0002
• Content: Type III
• Usage: Laboratory Reagents
• Source: General Reagent
• Habit Appellation: Amylose From Potato
• Application: Scientific Research
• Property: Biochemical Reagent
• Transport Package: Plastic Bottle
• Specification: 250mg; 1g; 5g; 25g
• Trademark: NJDULY
• Origin: Nanjing, China
• HS Code: 35051000
• Production Capacity: 100 Piece/Pieces Per Month

Product Description

Grouping	Carbohydrates
Keywords	Amylose from potato
Brand	NJDULY
Model	C0002
Place of Origin	Nanjing, China (Mainland)
Payment	T/T
Port	Shanghai
Supply Capacity	100 Piece/Pieces per Month
Packing	250 mg/piece
Other packaging	Please contact customer service
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English Name: amylase from potato

Other name: sugar starch

CAS No.: 9005-82-7

Molecular formula: (C6H10O5) n



Level: br

Type: type III

Impurity: ≤ 10% butanol

Solubility:1 mg/ml, 0.05 M NaOH

Properties: white or off white to light yellow powder. It is one of the two main high molecular carbohydrates (amylose and amylopectin) that make up natural starch. As a polymer of glucose, it is composed of α- A chain of glucose units linked by glycosidic bonds. Its molecules usually curl into a spiral. There are six glucose molecules per revolution. The degree of polymerization, that is, the number of glucose units is about 100 ~ 6000, forming molecules of different sizes, and its molecular weight is the product of the degree of polymerization and the molecular weight of glucose unit 162. Amylose constitutes the white particles of natural starch, which affects the properties and related applications of natural starch with its properties different from amylopectin. For example, amylose can combine with higher alcohols and higher fatty acids to form complexes and precipitate. It is easy to degrade in alkaline solution. It also has the tendency of "retrogradation" due to molecular condensation, that is, it is called "regeneration" and "aging" in industry. Its straight chain can be β- Amylase complete digestion. Starch reacts with iodine to form a blue complex. It exists in most natural starches from cereals, potatoes and other crops, generally 17% ~ 27% of starch

Purpose: biochemical research.

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Company Information

Nanjing Duly Biotech Co.,Ltd 

has been established for 11 years. It  is mainly engaded in biological and chemical reagents,including enzyme reagents, proteins, nucleic acids, pigments, amino acids, vitamins,carbohydrates, buffers, surfactants,culture media and Separation of materials and kits.There are more than 10,000 products in total.

 

Our company's aim is to provide customers with the best quality products and the most intimate service.Personnel has been trained; every batch of material is checked; each procedure guarantees the quality; every bag of our products is top grade;service is thoughtful all the time.The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.

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